Guilty pleasures and exotic delicacies aside, do you ever feel embarrassed about something that you eat and really enjoy?
At the risk of losing credibility as a self-proclaimed foodie, I have to admit that I love this little Mediterranean fast food place called Garlic Crush, located in Bellevue, WA. In particular, I am amazed that you can pretty much mix everything together and miraculously, it still tastes good.
WHAT?! I am the girl that hates having flavors mix when they are not supposed to. As a child, if I ever went to a buffet, I made sure to keep at least an inch of space between any two items, so as to avoid sauces running together. My older siblings went through a phase where they would take portions of the five or six Taiwanese dishes, that my mother painstakingly cooked, dump them together into their bowls of rice porridge, and stir it all together. I wrinkled my nose and childishly deemed the mixture “pig slop.”
Fast forward twenty years and I am now embarrassed to announce that I mix my foods. Well, not to that same extent, and only from this one restaurant. Continue Reading →




















